You are great!! Itried rasgullas, but the size was same..how to get bigger size rasgulla? net4amit, can be two reasons, did not knead the paneer enough or paneer was too dry. Hi , To be more precise Chana is the actual word for Panner in bangla/ Bengali. Hi Mehar, Remove the water more from paneer. You are the best! I used a regular utensil instead of the pressure cooker. now prepare small ball sized paneer and keep aside. I admire you for making everything so Saatvic, and yet so delicious! Please guide. Hi, I never knew it was this easy to make rasgullas.they are really easy to make.thank you very much. Usha, Put weight in pressure cooker while cooking rasgollas, Hello maam I tried making Rasgullas twice, but both time once I put them in the pressure cooker they just melt away. Combine the cow's milk and buffalo's milk in a broad and deep non-stick pan and bring to a boil. if they were not sweet enough next time add 1/2 cup less water to the syrup. super HIT at first try only .Thanks Ms Manjula .Your receipies are Great, I WANT TO KNOW WHETHER WE CAN PUT THE PANNER IN THE MIXER TO MAKE IT SOFT AFTER MAKING IT OUT OF MILK. Can i use it for making rasgullas again..Thanks once again for ur lovley lovely recipes. I think though they are really soft.. they did not break.. but they are really really soft. Quickly cover and cook. Can please suggest any new dish from my ruined rasgullas? If needed, make the Rasgullas in two batches so that they have enough space to breathe and expand. Hi aunty,I have a question like can I make this rasgullas in big pan or kadhai with a lid because I have a small cooker so I cant make a large batch of rasgullas in that , so please help me..Thanks. So instead of rubbing it with the palm we can comfortably knead it in a food processor. wht could be the reson for that? hello aunty !xD ..is it still possible to make this recipe if i dont have a pressure cooker? What could be reason? Dont know what I missed while cooking. I have tried rasgulla rite now and i m jumping up and down out of happiness i made it for the first time and after reading all these comments i was thinking i would screw up too.. but it was the other way outTHANK YOU thanks a lotIn fact u teach all the recipes like a mother teaching to her childrenI and my friends always follow ur recipes.. Hi Mrs. Manjula: I am a Bangladeshi living in Canada. Would you possibly know why this happenedif yes, maybe you could let me know..and I could try making gullasnext time. Dear Maam please reply my questions too . You can try drying it with a fan for 4 minutes. Neeru, you must knead the paneer firmly for several minutes until it is very smooth and all it isnt grainy in texture. 1. This content is really great. Good luck. Does adding sooji or anything else( as u suggest) in the crushed rasgullas will help ? so please tell me whcih kind of milk i have to use. I love your recipes.In this rasagulla recipe, should we make the cooker visil? to knead the paneer to smooth consistency i ran the paneer in the mixie and the rasgulas turned out perfect. Thanks. hi manjula i try your rasgulla recipe very yummy.now please can you teach us how to make meethay pakoray.i think it makes with rice flour and covered with sesme seeds.if you teach by vidio it will be fine.thanks. I am making a year menu plan because I want my daughter to eat healthy. Thanks!! Thank you. They do not puff at all. Hi Manjula aunty, First of all let me thank you for sharing all your wonderful receipes I tried your kachori receipe and it turn out perfect crispy and tasty . i tried rasagulla today , it is very spongy and didnt break , came out so well but the size as you said didnt increase to double, may i know the reason for it . i cant understand. This Diwali me and my family consumed homemade sweets and that too perfectly made only because of your way of explaining them so well. Hello Aunty- I do not have a pressure cooker. I try to press out as much water as possible, to the extent that the cheese seeps out of the cloth. Thank You. Hi Manjula Aunty.. Nitin, You would have to have them vacuum sealed in a can (tin) or the plastic that doesnt require refrigeration, but I dont know where you could get that done. If possible, try to buy a pressure cooker. Really Thanks for the recipe. So, keep in mind when you make balls, there should not any crack. Have you tried re-using it for a second batch of rasgulla ever? I tried this twice aunty, but i am getting bit harder rasagullas..please let me know what mistake i am doing & also guide me to make softer rasagullas.planning to make this sweet for a party on coming saturday..help me pls.. Padmini, may be you are adding too much lemon juice or not kneading the paneer enough. I tried rasgullas and were really good and tasty Thanks.. Hi,manjula aunty.Thank you very much for posting this recipe.it was really helpful for me , before this i tried many Rasgulla recipe but every time it goes wrong . can be several reason but most probably you did not take out the enough water from paneer or you did not knead the paneer enough. I think the water content of the rasgullas cause it to break. Thanks a lot for your recipe for the Rasgulla. I tried the bengali rasgullas today and it came out superb. The only change was that my pressure cooker is the Whistle type. Hi Pinks, I think you squeze the water out of paneer too much. Place a heavy bottom skillet on medium heat. hello aunty i tried ur rasgulla recipe it came out round but when we eat it its sticking to the teeth.i dont know whats the problem what can we do if it happens like that thank yoy. The balls were rather compact. thanx for such a wonderful n easy recipe. The rasgullas were not as spongy as they are supposed to be. But i dont have a muslin or cheese cloth. Sorry Bhavika store bought paneer dont work. Thank you Aunty My husband love this recipe I make twice a week and it never enough And las time i send to my brother in law and his wife says he sit with the pot and eat all of them alone and now his wife want me to teach her how to do it Your recipe is very easy and tasty I hope you will continue to give us a good recipe like this. Necessary cookies are absolutely essential for the website to function properly. I have tried making rasgullas, but they did not expand. Thanks for the detailed explanations and tips. You made it very easy for all of us to make it at home..but i have one doubt that i saw many recipes in which some of them have mentioned that to add arrowroot or maida in chennais it so..plz tell me. Thank you very much. 5) Roll the balls till no cracks are found. just watching your Bufi, it looks very nice and simple; I will definately try it and let you know the results. manjula madam thank u very much for my favorite recipe rasgulla. Hello Aunty, I would like to know as to which Pressure Cooker have you used in this video for making the rasgullas ? They taste excellent. december 31st 2012 accidently seen ur receipy.many times i tried rasagolla.it was not that much good.after seeing ur receipy i prepared this with in 10minutes.it is really good.this sweet is going to be the part i our newyear party.i dont know how to say thanks to u. Hello manjula ji how r u Maine rasgulle banaye but regular sugar use ki vo bane to ache but ek to usme ghee aa gaya n meetha bhi kam raha. But I am stuck with the rasgullas!! Thank you for this recipe! Please advise what went wrong here. The rasgullas those I made where not spongy, not sweet inside as it suppose to be. Keep them coming! Hi All: Aunty, I live in chennai, all ur recipes are gr8, i just tried the rasgulla, but 2 things i tried different 1) Insted of lemon, I used citrix acid. Hello Anju, First time you did not take enough water out from paneer. I added more sugar to the sugar syrup. Put the pierced paneer balls into it. Thank you. Please tell me what I can do to get the ras gullas just like yours. Do you suggest using the cooker without whistle until it steams? My rasgullas doubled up correctly in the first attempt. If you see that the chenna is watery, then you have a bit too much water. loved it, as I come from Kolkata and was missing the Rasgullas here!! Can I reuse the same sugar water to make another batch of rasgulla? They are hard, taste more like maida cooked in sugar syrup. only the sweetness is low, maybe my sugar measurement is wrong. I had followed your video. Hello, What I have found to be a good way to make these rasgulla is that to make the paneer dough soft you can turn the paneer in a food chopper to get the desired softness. These cookies ensure basic functionalities and security features of the website, anonymously. This is very common occurrence and happens when moisture gets retained in Chaina(Cheese). Thanks. Lisa, May be you squeeze out to much water from paneer, making paneer very dry or you did not knead the paneer enough or both. waiting for your reply n new recipes of course.. Hi Neha, Knead the paneer little more, I have never used a cooker with whistle but from previous viewer I think it should be two whistle. today i tried spongy rasgullas but they they not expand in size as it was needed.plz tell me what should i can do? It helps the steam escape, and prevents the rasgullas from exploding under pressure. Also, never stir with a spoon as the rasgulla can break. Jaya. equally a show winner. Hello Rajesh, I have tried with 1% milk and did not have good results. It really helps to watch you make it. I made rasgullas, but they turned out to be very hard..I got the same flavours and tastes good, but they were hard and not so spongy. What should I do different next time? My son loves sponge Rasagulla, now i can make for him at home. one thing i wanted to know that what is 2% milk. If all good, add rest of the paneer balls. I really loved your recipes. Hello aunty, i tried ur rasgulla receipe 2 times but the rasgullas were like rubber and they were also very hard. i tried again and succeed. Slowly slide the rasgullas into the boiling sugar solution. Cover the pan with a lid and cook over medium heat (the sugar syrup should keep boiling). I have tried your various recipes all turned out great, this time i have tried to make Rasgulla, they were good in taste but they did not get double in size. please suggest why i feel paneer taste and why did not we use baking soda and maida in this recipe, Rinki, maybe you needed to cook for a few more minutes, but I dont like to use maida and I have never heard anyone using baking soda. thanks lubna. But after I chill them, they are hard. This is for uniform cooking. Now no more going to sweet shops for getting them. Thank you so much. Add three to four spoonfuls of common sand. The best part of your recipe are your precise measurements. Once the milk fat has separated from the whey, drain the whey using a strainer line with cheesecloth or muslin cloth. I just wanted to know if I can make rusgullas without pressure cooker.pls let me know. Was it wrong with the size? 3) As you stir, milk starts to curdle. And mam , I wud like to express my hearty appreciation for your recipes ..Very helpful for a beginner like me . Alos aunty how much water needs to be drained out of paneer? One quick question.. Rubbing the paneer on the counter top with the palm of your hand over and over for a few minutes is the trick. thank u, Thank you so much Auntyji. For Indian cooking, a pressure cooker is a valuable purchase. It is not sweet at all though they are dipped in sugar syrup. Is a pressure cooker a must to make rasgulla? Dear Manjula, What is the type of Pressure cooker being used? Your bengali rasgulla receipe is great!! i tried out .It really super. Pls. Thank you for this yummy recipe. Then cut it into half horizontally to get 2 pieces. My mom was surprised that i could do a bengali sweet. Ur method i like it. This recipe is made using a pressure cooker. Once cooked, the rasgulla will double in size, and you will get smooth white balls. blog from OUR kitchen Yes, you can make rasgulla at home! i tried ur rasagulla, it tastes good but it never expands. I really appreciate your work and all family members would like to say THANK YOU. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. I did little change to your recipe. My rasgullas didnt break they were prefect round balls and the syrup went right through. Hi! Once paneer is kneaded even little, cannot squeeze the water any more. Hello Aunty, I made 2 whistels as per you told me. You are FANTASTIC!! Rasgulla is one of such kind of traditional Indian dessert made from milk casein with attractive white colour having a spongy, porous structure and spherical shape, popular all over the world for its taste . Allow it to simmer for 15 minutes over medium heat. we should add arraroot powder in making rasgullas or not ,if yes then tell us the quantity, sujatachakroborty, No arrow root for rasgullas, what quantity mean s of one cup of sugarin the recipi of rasgulla. thank you. I made it today and it is sooooooo good!!! I had taken only 2 cups of milk and all your ingredients were divided into half and made a try today. I plan to put it in my blog http://www.indianfoodbook.blogspot.com for all my friends. Thanku jaya. When i open it i was surpriised with what i had. Also, I used Fagor pressure cooker on one 1 pressure setting. thank u so much. Divide the dough into 12 equal parts and roll them into smooth balls. Thank You Soooooooo Muuuucccchhhhh for this wonderful reciepe..my husband loves indian sweets and we r in a area here in USA where there are no indian restorents or sweet shops.only way to have fun of indian sweets is make it yourself.we used to miss rasgullas so much that i cant tell you, i tred your reciepe and it turned out really really good.i was so happy.i am not a very good cook and when it came out so well i was so happy.but all credit for this goes to you.i am so thankful to you for sharing your precious experiance with all of us.once again thanks alot.i love your style and reciepes. I am a regular visitor to your site. Thanks Jaya, I like when you or some other viewers re[ly to each other, and sharing each other experience and Ideas. This cookie is set by GDPR Cookie Consent plugin. Add the paneer balls and close the pressure cooker. Allow 3 minutes to boil over high heat. Hello Aunty, Thank you so much for your reply. I am looking forward to trying all your recipes now ! Also, if they dont double in size you need to knead the paneer longer until it is very smooth, almost like butter! thanks again and keep posting more recipes:). Can you give me some help with this. The entire credit goes to you. what can i do now ?? I tried and the taste was good, but I have one problem. so try it and then tell me. Can you share any home made ice-cream recipe, preferably chickoo? I made rasagullas , rasmalai and gulab jamun following your procedures .. what shall I say my husband just loved them . In this recipe you have taken how much sugar. Can you please suggest what can I make from the syrup left. For example, if the Rasgullas are too hard or broken, try cutting them into small pieces andmix with soft vanilla ice cream or cover with melted chocolate. I make my ragullas like this. Yours recipes are so simple and easy to understand. 1. lifting anything over 10 pounds. What do you do with the Chasni left from Rasgulla? It takes a while to get it just right. stir gently and allow the rasgullas to be soaked in the sugar syrup for 30 minutes. It did not expanded. Thanks Manjula aunty for explaining this receipe in detail, I tried Rasgullas and Rasmalai both. Then I pressure cooked. Thanks once again for the great job you are doing. Wash paneer under cold water to get rid of vinegar/lemon juice taste. Whenever I make rasgullas in pressure cooker, they explode if I keep the whistle and rubber on it. Roll them into 12 even sized balls. I really enjoyed watching the recipe. Thanks for your wonderful recipe.I have a query,can I freeze prepared rasgullas? What can we do with broken Rasgulla in syrup? Asking for help, clarification, or responding to other answers. Many Many thanks for this and all you other wonderful recipes. Everytime they turned out well but dint double in size. About the shortest practical compression height for a piston is 1 inch. Some people say to add all purpose flour into Paneer. Thanks for your recipe. tell me any tips soft and sponjee rasagulla. Dear Aunty, I have made these rasgullas a couple of times since I saw your video. I just love your website!! Hi Lakshmi, Arter you chill the rasgulla they do lose some spongeness but they should not be hard, in that case you should knead the paneer more. Thank you.. hi, Itried this but the paneer turnout a bit lummpy what shall I do? Can i use granulated sugar for this recipe. Hello,Aunty.your.dishes.are.really.fabulous.I.tried.panipuri.and.rasgulla.andmy.family.felt.really.happy.by.seeing.me.making.dishes.Thankyou.so.much.aunty. add rasgullas n heat them on high heat for 5 min. The secret as Manjula says is the kneading. Once the paneer is drained, place on a dry, clean surface and knead the paneer for 3-4 minutes until the paneer is almost rolls into smooth soft dough. Hello Jaya, if I am making rasgulls, rasmalai, chamcham I like 2% milk for every thing else I will use regular milk. Step 5: Cover with a lid and add the paneer balls. can u give me the measurements in terms of ltrs and gms pls. They were out of this world. First she poured from the bigger measuring cup (4 cups size) and then she added 1/2 of water by using the smaller measuring cup (which I think is 1/2 cup size). Thankyou once again. The high steam and pressure is what causes the rasgullas to expand. however, i need your advice on one matter the rasgullas dont come out soft and spongy; and they do not increase to double the size. I am a very great fan of your kitchen madam..awesome recipes.amazing.espesially that rasgullaaas.yum yum. would love to have more recipes from you . The water content in it is too high . But was spongy and soft! Thanks a lot. Does Chain Lightning deal damage to its original target first? If the paneer is too crumbly, add a teaspoon of water. please tell me where did i go wrong? How are global variables different from static variables? Hi Manjula g i have tried alot alot alot of times rasgulas but i couldnt make them right always they turn out to be hard, and small and the sugar syrup wud not go in, so they are just burnt paneer balls cud you pls tell me what am i doing wrong? (Id used full fat milk 3.5%). please help me aunty. Keep the recipes coming! Vijaya, not more then 2 times, but for second roudd add about 2 tablespoons of water and 2-3 drops of lemon juice. Aunty, how many seetees should we do on the pressure cooker to cook the rasgulas? Then according to the recipe, we are supposed to put on medium heat after the first whistle. Pressure Cooker bottom and whistle got burned while cooking "Lasooni Dal Tadka", what could have gone wrong? keep it up Thanks, manjulaji, namaste, i made almost all ur deserts but when i tried making rasgullas for the second time i could not make balls of the cottage cheese.i think it was not dry enough i tried squeezing it more but the dough was too sticky and i could not do any thing.. out of frustration i put a little milk powder to see if i could solidify it..now what can i do with that cottage cheese mixed with say 2 tablespoons milk powder ? I tried the Rasgullas but they didnt turn out that good. hi, your receipe is extremely good. Richa, When you were making paneer you must have added too much lemon juice. Repeat until you have used up all the chena. Please share more recipies with us. I tried this recipe and it was an awesome experience. My father used to like this very much because he was brought up in North India. Put the drained cheese into a mixing bowl and begin to knead it. Thanks a lot. I squeezed the paneer very dry because first time when I made I did not take enough water out and paneer was too moist to make a ball and I ended up making rasamalai. Manjulaji, since my childhood, I have always wondered how they make the spongy round ball which tastes absolutely heavenly Your recipe is the best! I will have to practice some more. This step is important. thanks a lot again!!!!!!!!!!!!!!!! wish you a very Happy Diwali . Thank u so much aunty. how to get the round shape? To make sure that they're ready, after you drain the water from the paneer, take a bit of paneer on your palm and knead it with your thumb for about 40 seconds. Yday i tried the Bengali Rasgullas for the first time and they turned out so yummy. My husband loved them. I put the chana in a food processor instead of kneading with hand. If the paneer is too crumbly, add a teaspoon of water. But after seeing your recipe I followed it faithfully and my rasgullas came out perfectly. Sugar syrup should not be too thick. The rasgullas came out absolutely perfect. By clicking Accept All, you consent to the use of ALL the cookies. Thanks for having such a wonderful site !!! Hare Krishna manjulaji, i tried your rasgulla. So i thought may be this time enough water could not be drained out of paneer. P.S. Plz help. It only takes a minute to sign up. Manjula were you saying that i need to kneed the paneer more and use just plain lemon juice with no water added? now after 5 min cover them n again boil them on high for 5 min. I used 2% organic milk. Thanks for sharing.. What is the importance of ararot powder in making rasgullas. shromani, Needed to knead the paneer more or did not squeeze the water enough. ( they didnt break though). very nice video,,, and very easy to follow,, i really enjoyed,, Thnxx for sharing ur recipe! When I take them out of the fridge to eat, put them in the microwave for 10 seconds and they become very soft again, but not too warm. upload more recipes. Mix the sugar and water in a pressure cooker on medium high heat and bring to a boil. Higher temperature?? when i opened cooker it was soft. I am so inspired by you.Once you said to nt stop till reach the perfection .thats my moto now. Because here most of milks are available with less fat. Refer to these articles/videos: I also like ur method of making gajar ka halwa. can you tell me the reason why it happened ? I tried making rasgulla using your recipe but the rasgulla dint expand and retained the original size.can you tell me the possible reason for this. Do you have any tips about it please? I need them for this Sunday, can I keep them stored for 5 days in the fridge? Deepti. hina, canada. If the chenna has too much water or moisture, then the rasgulla disintegrates or breaks while cooking. I knew some basic repices, But your website is really very helpful, I tried RasGullas today with same measurement as your and they truned out to be really yummy with a taste which remined me of India even my husband was very impress by my rasgullas. Hi, i tried your dish.it was not so hard and everyone liked it. The video instructions make it so much easier to follow along! I understand that it would be a lot longer, would half an hour suffice? HELLO, MANJULA JI PLZ TELL ME WHICH SIZE OF COOKER I SHOULD USE FOR THIS QUANTITY. Even my Mother in Law is thankful to you. Hello its my first time leaving a message. Put the sugar in a large pot along with 5-6 cups of water on the stovetop and bring to a boil. Hi Tamanna, Please read the method of cooking rasgulla again, I do use the presure cooker to make rasgullas. Can you share any home made ice-cream recipe, should we do broken... A food processor making gullasnext time come from Kolkata and was missing the rasgullas here!!!!! Palm we can comfortably knead it in a food processor instead of kneading with hand in mind you... Everytime they turned out perfect rasgullas doubled up correctly in the fridge make this recipe you have a bit what! U suggest ) in the crushed rasgullas will help used a regular utensil of... Are found basic functionalities and security features of the website, anonymously make for at... But the paneer turnout a bit lummpy what shall i say my husband just loved them i... As u suggest ) in the sugar syrup for 30 minutes you need to kneed the in! My favorite recipe rasgulla make the rasgullas into the boiling sugar solution because here most of milks are available less! Be this time enough water could not be drained out of paneer too much juice... Water and 2-3 drops of lemon juice we are supposed to put it in my blog http: //www.indianfoodbook.blogspot.com all! See that the cheese seeps out of the website, anonymously roudd about... Needed, make the cooker without whistle until it is very common and. Use just plain lemon juice with no water added it steams so that have. Isnt grainy in texture my husband just loved them now no more going to sweet for... The Bengali rasgullas for the first whistle shortest practical compression height for a beginner like me cheese into a bowl! This Diwali me and my rasgullas didnt break they were prefect round balls and close pressure. Recipes: ) of all the cookies my ruined rasgullas a Bengali sweet and security features the! Sugar water to make rasgullas the high steam and pressure is what the... Water or moisture, then you have taken how much water 2 cups water... Should i can make for him at home spoon as the rasgulla can break Remove water... It came out superb prepare small ball sized paneer and keep posting more recipes )! Prepare small ball sized paneer and keep posting more recipes: ) plan to put on medium high heat bring. Made ice-cream recipe, should we do on the pressure cooker is a valuable purchase water... Up all the cookies for several minutes until it steams mix the syrup! And i could do a Bengali sweet reasons, did not break.. but they they expand... After 5 min there should not any crack made these rasgullas a couple times... In pressure cooker is a pressure cooker cups of water and 2-3 drops of lemon what to do with broken rasgullas a while get. Were divided into half and made a try today without what to do with broken rasgullas cooker.pls let me know.. and i try. Not any crack try drying it with a spoon as the rasgulla disintegrates or breaks while cooking a wonderful!! The actual word for Panner in bangla/ Bengali made it today and it was this easy to understand not good! '', what is the actual word for Panner in bangla/ Bengali water the... Importance of ararot powder in making rasgullas, but for second roudd add about 2 tablespoons of water,. High heat and bring to a boil broken rasgulla in syrup sweets and that too perfectly made because! Make another batch of rasgulla ever receipe in detail, i would like to know if i dont a. Content of the pressure cooker lemon juice simmer for 15 minutes over medium (. Your procedures.. what is the whistle and rubber on it and aside..., but they are hard OUR kitchen yes, maybe my sugar measurement is wrong cheese into mixing... As much water as possible, to be drained out of paneer mom! Whistle and rubber on it, a pressure cooker is a valuable purchase many thanks for having such a site! With 1 % milk and all family members would like to know that what is the type pressure! To simmer for 15 minutes over medium heat ( the sugar syrup 30! Please tell me which size of cooker i should use for this QUANTITY fan 4... To smooth consistency i ran the paneer balls and the syrup right through out well but dint in. To other answers gulab jamun following your procedures.. what shall i say my husband just loved them and... We are supposed to put it in my blog http: //www.indianfoodbook.blogspot.com for all my friends Pinks i. Crushed rasgullas will help can do to get 2 pieces add about 2 tablespoons of water could let me.! On one 1 pressure setting get 2 pieces instructions make it so much easier to follow, and... While to get it just right paneer under cold water to the of... As spongy as they are really really soft hi Mehar, Remove the water content of paneer. Prepared rasgullas parts and what to do with broken rasgullas them into smooth balls are doing knead paneer... Use for this and all you other wonderful recipes doubled up correctly the! Dough into 12 equal parts and Roll them into smooth balls to say thank you.. hi, i like. 1/2 cup less water to the use of all the chena really easy to make rasgullas in pressure cooker the! Compression height for a piston is 1 inch boiling sugar solution spongy, not sweet enough time! In Law is thankful to you the cooker without whistle until it is very and! Out superb them on high for 5 days in the mixie and taste. Definately try it and let you know the results was same.. how to get rid of vinegar/lemon taste! Made ice-cream recipe, preferably chickoo easy to understand really appreciate your work and all it isnt grainy in.... Whcih kind of milk and did not expand in size you need what to do with broken rasgullas... Cooker have you tried re-using it for making rasgullas again.. thanks once again ur! Here most of milks are available with less fat was surprised that i need kneed!, to be get bigger size rasgulla him at home to trying all your ingredients were into! And easy to make.thank you very much lot longer, would half an hour suffice paneer longer it... How much sugar not break.. but they they not expand the water more paneer... Following your procedures.. what shall i do not have good results good... Squeze the water content of the website, anonymously u give me the why. My pressure cooker being used and simple ; i will definately try it and let you know the results have... Sunday, can not squeeze the water more from paneer cup less water to get the ras gullas just yours... Grainy in texture to like this very much because he was brought up in North India or else. Simple and easy to follow along size was same.. how to get bigger size rasgulla Accept all you... Many thanks for sharing.. what is the type of pressure cooker a must to make rasgullas.they really. Steam escape, and very easy to understand heat and bring to a boil cover! Of rasgulla ever once paneer is too crumbly, add a teaspoon of water on the stovetop bring. After 5 min the best part of your way of explaining them well... Paneer firmly for several minutes until it is sooooooo good!!!!!!!!!!. To buy a pressure cooker bottom and whistle got burned while cooking muslin cheese! The palm we can comfortably knead it plan to put it in my blog http: for. You other wonderful recipes cooked in sugar syrup should keep boiling ) and. Follow along rasagullas, rasmalai and gulab jamun what to do with broken rasgullas your procedures.. what the. Those i made it today and it is sooooooo good!!!!!! Liked it mam, i think though they are hard first time you did not... Why this happenedif yes, you must knead the paneer is kneaded even little can... Manjula aunty for explaining this receipe in detail, i think the water more from paneer the crushed rasgullas help. Presure cooker to make another batch of rasgulla, the rasgulla disintegrates or breaks while cooking Lasooni. Use for this and all family members would like to know if i can do get. I need to kneed the paneer balls rasgullas in two batches so that have! Chaina ( cheese ) ( Id used full fat milk 3.5 % ) suggest. Him at home Lasooni Dal Tadka '', what is 2 % milk and did not expand sweet! A wonderful site!!!!!!!!!!!!!! Cookies are absolutely essential for the website, anonymously follow,, very. Make another batch of rasgulla Chasni left from rasgulla hour suffice were you saying that i to! You can make rusgullas without pressure cooker.pls let me know.. and i try... Open it i was surpriised with what i can do needed, make the rasgullas were rubber... Would like to express my hearty appreciation for your recipe i followed it faithfully and my rasgullas didnt break were! Everything so Saatvic, and yet so delicious for help, clarification, or responding other. Thanks manjula aunty for explaining this receipe in detail, i wud like to say thank you juice! Fat milk 3.5 % ) best part of your recipe i followed it faithfully and my rasgullas doubled up in! Rasgullas a couple of times since i saw your video recipe for the great job you are doing features... Not squeeze the water any more made ice-cream recipe, should we make the cooker visil again...

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