ThisPeach Pound Cakeis moist yet fluffy. Share the recipe on Facebook to let your friends know about us. Set aside. Invert on cake platter after ten minutes. After that it should be refrigerated or stored in the freezer. Drizzle Peach Glaze over cooled pound cake before serving. Remove a cup to use for the batter and save cup for the glaze. Although the peaches as good for us, even those on a diet since this fruit has some quality nutrients. I will definitely be making this again! Let cool before assembling the fruit on cake and then scoop the glaze carefully over the sliced peaches. Moist almond cake layers are filled with fresh peaches and pineberries, creating a burst of fruity sweetness in every bite. Best Jello Fruit Salad and Classic Jello Recipes, Easy Peanut Butter Fudge Recipe (4 Ingredients! Set a wire rack over a baking sheet, then invert cake onto the cooling rack. The easiest way to make the peach puree is to blend it in a food processor or blender. Add 1 Tablespoon brown sugar and stir to combine. For a thicker glaze (bakery style): use 2 cups powdered sugar and 3-4 tbsp juice. You should plan on making this fabulous pound cake the day before you want to eat it. Pour the glaze in a steady, think stream over the surface of the cake. Cool the cake in the pans for 15 minutes before lifting it out onto a wire rack to cool completely. The cinnamon glaze completely the peaches perfectly. Cream Cheese Glaze Ingredients. Then, before serving, top with the glaze (which you can make ahead and store in the fridge!) Reheat a slice slightly and make a delightful addition to brunch! In another small bowl, toss the peach chunks with cinnamon. Its just as good out of the freezer and doesnt take long to thaw. In another small bowl, toss the peach chunks with cinnamon. With an electric mixer, mix cake mix, peach nectar, oil, eggs and sugar until combined. Pound Cake is a southern favorite for a reason! Glaze will likely disappear when freezing, and peaches may lose some texture but cake will still be delicious. Meet Jessica & Nellie. Beat on medium low speed until well combined. Whipping Cream or Ice Cream: toppings that give this dessert entree the extra sweetness we long for. Required fields are marked *. I havent tried this recipe with frozen peaches, but I would guess they would work just fine! Copyright Show Me the Yummy 20142023, Alarm Sound Disabled - Click to Re-Enable. I was a little disappointed that this cake didnt have much peach flavor. Peach Cake with vanilla Glaze - delicious served warm with a scoop of ice cream or cold as a picnic basket favorite, this summer cake is sure to please. Better the second or third day. Preheat the oven to 350 degrees and grease a 12 cup bundt pan. A naturally sweet topping with a little extra sugar to make any pie, cake or ice cream more delectable. In a medium mixing bowl whisk together flour, baking powder and salt. Required fields are marked *. (The cake is done when a toothpick inserted into the center of the cake comes out with a few crumbs, but no wet batter. Taste of Home is America's #1 cooking magazine. You'll need the juice for the glaze. Fresh will work the very best in this recipe. Set aside. Pour in peach nectar, vanilla, and almond extract and carefully beat until incorporated. Combine water, sugar, and cornstarch in a saucepan; bring to a boil over medium heat. After spendings a few hours in the refrigerator like this, they grabbed some of the sugar from the buttercream and glazed it. Add eggs one at a time, beating after each addition and scraping the bowl as needed. Grease a donut pan with oil spray. It took about 2 hours to bake, but there was quite a bit of juice in the frozen peaches. HI Janet, its so funny when my husband was proofing the post last night, he said the title doesnt talk about a cake. sliced peeled peaches-mash some peaches to make one cup and set the cup aside. Spray or grease a 10" Bundt or tube pan and dust evenly with powdered sugar. Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy. The recipe turned out very moist and buttery with plenty of peach flavour baked in. Preheat the oven to 325. However, in a pinch, you can use frozen or canned. We love to eat them fresh for breakfast, for snacks, and yes, preserve a few. Flavor: I add 3/4 tsp ground cinnamon & 1/4 tsp vanilla to the glaze to enhance the flavors. Glazed Peach Topping 1/2 cup Domino Golden Sugar 1 1/2 teaspoons cornstarch 1/4 cup water 1 1/2 cups peeled and sliced peaches (for decoration) 1/2 teaspoon lemon juice Instructions Crust Preheat oven to 350F. By Amanda Rettke July 30, 2021Cakes Dessert Food + Drink. It was wonderful! Combine peaches and remaining cup flour in a medium bowl, and toss until peaches are fully coated. Peach Pound Cake is a delicate, but dense pound cake that is made with fresh peaches and topped with a sweet glaze. Preheat oven to 350 degrees F, generously grease a non-stick bundt pan with cooking spray, then dust with flour. Cut 1 cup of peaches into small chunks and pat with a paper towel. Photo: Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Buffy Hargett Miller, unsalted butter, softened, plus more for greasing pan, fresh peeled peaches, cut into -inch cubes (from 5 small peaches, about 1 lb., 4 oz. Set aside. 1/4 cup unsalted butter 1/4 cup firmly packed light brown sugar pinch salt 1/2 teaspoon vanilla extract 1/4 teaspoon ground cinnamon Instructions In a small saucepan, melt the butter and brown sugar together. You can use your food processor to mash the peaches, but I just used my potato masher since I like more texture to the glaze. The definition of pound cake is this: a rich cake containing a pound, or equal weights, of each chief ingredient, typically flour, butter, and sugar. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Barbara Curry is the culinary adventurer of Butter & Baggage. Have you ever substituted Peach Schnapps for part of all of the extracts? Pour batter into prepared pan, level the top, and bake for 65 to 75 minutes, until toothpick comes out clean. Sift together 2 cups flour, baking powder, baking soda and salt. I prefer keeping it in the refrigerator, if in fact there is any leftover. I use it for every fruit to make a glaze used in puddings, pies, or cakes. Hi Susan! It does not need to be exact. I do freeze it without the cinnamon glaze on top. Sugar: gives the glaze the touch of sweetness you want, while also helping to bring out the natural peach flavor. Remove from heat. Remove from the oven, cool for 20 minutes in the pan, then turn out onto a wire cooling rack to cool completely before topping with glaze. In a medium bowl, combine the confectioners' sugar and a tablespoon of milk (or cream). Scrape down the sides of the bowl as needed. Save my name, email, and website in this browser for the next time I comment. Arrange peach slices in center of cake and serve. Combine one cup of mashed peaches with the water and sugar in a medium saucepan and bring to a boil. Let cool in the pan for about 15 minutes, then overturn onto a plate. You can use white cake mix in a pinch, but yellow cake mix tends to create a cake thats richer, denser, more moist, and flavorful! This easy homemade pound cake is a little different than a traditional pound cake in that it doesnt have sour cream like the recipe I use for rhubarb upside down cake. This post may contain affiliate links. If you have an abundance of peaches and you love cake, then try a peach cobbler cake, its great for potlucks. Perheat oven to 350.Grease bunt cake pan . Add in cake mix, pudding mix, 1 cup flour, and salt and beat until *just* combined. Some people willl add a little lemon juice to their glaze for a more tart flavor. Is the sour cream/mayo necessary? Cut around it and pull it out. Learn how your comment data is processed. To be honest, we served this cake still warm from the oven for dessert a couple of nights ago. Do not underbake you want a golden-brown crust.). Im the owner and editor of Food Storage Moms. In fact, I thought it would be just as good without the peaches. Add the peaches and toss to coat. Scrape down the sides of the bowl to make sure everything is evenly mixed. In another bowl, combine the milk, brown sugar, sour cream, butter, egg and vanilla until smooth. ThisPeach Pound Cakeis moist, dense, and packed with peach flavor. Since most pound cakes have a lot of butter, they should stay moist, but this pound cake has peaches which will make sure that it stays moist as long as it is not left uncovered. So good! I used fresh blueberries and made a lemon glaze for the top. As an Amazon Associate I earn from qualifying purchases. Mix the following ingredients for the filling: 1 8 oz box cream cheese 1 8 oz cool whip 2 cups powdered sugar Chill for at least 2 hours For the glaze, mix the following on the stove: 1 cup water 1 cup sugar 3 T Cornstarch Mix and heat until sugar is dissolved and thick. If using frozen, you do not need to thaw. Can you use buttermilk in place of the milk? Makes 1 Batch(es) Step 3 Add the remaining 2 peaches and. Cool in the pan on a wire rack for 20 minutes. Set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Gradually add granulated sugar and remaining 1 cups brown sugar, beating on medium speed until light and fluffy, 3 to 5 minutes. Then, dice the peaches to be ready to use in this Peach Pound Cake. Fold in the sliced peaches and pour the batter into your pan. This cake is pretty moist, so if you do want to make it ahead of time, store it in the fridge or freezer until you plan to serve it. Cook until thickens, about 1 minute, stirring constantly then add lemon juice. Spread batter evenly into the prepared loaf pan and bake for about an hour to an hour and 15 minutes. Mix another 2 minutes at medium speed. Raz mom gave her a truck load whereas the peach tree in our backyard actually dumped about a bushel full on us this year! Im so glad you all love it so much. Linda, Your email address will not be published. Pour into pan and bake for 45-50 minutes or until top is lightly browned and a toothpick comes out clean. Canned peaches should be drained well before adding. Peach juice creates a naturally flavored and deliciously sweet glaze. *Im sure peeled fresh or frozen, then thawed and drained peaches would work as well! Fresh will work the very best in this recipe. Your email address will not be published. Prick holes in top of cake . 2 T granulated sugar. This recipe always makes me feel like a rock star because it always turns out amazingly. Sift the confectioners' sugar into a medium-sized bowl. Lightly butter and flour a 9-by-5-inch loaf pan, and set aside. Cut 1 cup of peaches into small chunks and pat with a paper towel. Storing at room temperature helps the cakes keep both texture and flavor. If desired, add 1/4 teaspoon vanilla extract & stir. The sweeter the better, you can use freestone or cling, white or yellow or a mixture. Pour or brush glaze over cake, and allow to harden to a satiny finish before slicing and serving. My book is currently available for sale at book stores around the world and of course: Step Three: Spray The Pan Before Adding Batter. You can also sign up for our FREE newsletter to know immediately when we add new recipes. [], Your email address will not be published. Whisk the flour, ground pecans, baking powder, baking soda and salt in a bowl. Remove the peach pit from each peach and discard them. Preheat oven to 325 degrees. Add the flour, baking powder, salt, and cinnamon. Next, blanch the peaches for 2-3 minutes in the boiling water. Using a stand mixer, beat butter and sugar until light and fluffy, 6-8 minutes. For the most accurate calculation, I always recommend running the numbers yourself with the specific products you use. I always like to leave peelings on because it skips a little prep work and I like the addition of the natural pectin from the fruit skin. Add a simple glaze made with peach juice and you have an easy dessert on hand for any occasion. Add the milk. Spray a bundt pan with nonstick cooking spray and set aside. Nordic Ware Pro Cast Original Bundt Pan, 12 Cup, Cuisinart 11-Cup Food Processor, Brushed Stainless. In a separate bowl, beat butter, sugar, and 2 eggs until very light in color and fluffy, 2-3 minutes on high speed. HOW TO MAKE PEACH POUND CAKE Peaches Light Brown Sugar Lemon Juice Nutmeg & Cinnamon Cake Flour Large Eggs Unsalted Butter Vanilla Extract Sour Cream Maple Syrup POUND CAKE TIPS Start with Room Temperature Ingredients Always Cream the Butter and Sugar Well Don't Overbeat the Eggs Butter Every Crack and Crevice Let the Pound Cake Rest in the Pan Peach filling: In a large bowl, mix the sliced peaches, melted butter, brown sugar, cinnamon, nutmeg and the flour until well combined. Once the peach cake is glazed and cooled, cover it loosely with saran wrap. Grease a 10-inch tube pan with butter, and sprinkle with 1 tablespoon of the sugar. Beat butter and sugars. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Pour the peach mixture into the dry ingredients and whisk until combined. why add 1 cup of flour plus having to use mayo in place of sour cream. Let cake stand in pan for 10 minutes then turn out onto cooling rack to cool completely before glazing. Cream together the butter and cream cheese on medium-high speed. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. That looks delicious. ), 5-Minute Chicken Salad Recipe with Canned Chicken. Serve as is or alongside vanilla ice cream! Fold in peach chunks and pour into a loaf pan and bake. In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, ginger, salt, and nutmeg. Bake 350 for 40-45 minutes or until toothpick comes out clean. Grease a 10-inch tube pan with butter, and sprinkle with 1 tablespoon of the sugar. Then you can just peel the remaining peaches & puree the rest. I love to bite into a fresh peach thats so sweet and juicy that you have to eat it over the sink. Add eggs, one at a time, on medium-low speed, beating . Add the melted butter, 2 tablespoons of milk or hot water, and the vanilla to the confectioners' sugar. If its one thing Raz and I have in common the past few weeks is that we both have a kitchen full of peaches. It was hit! Peach Pound Cake Tips. We need to teach our kids and grandkids these skills. I resisted the urge to put cream cheese in the batter as the Apricot Raisin Cake does. Thanks for sharing the recipe!! In a separate bowl, whisk dry ingredients, including spices. Welcome and we hope you stick around! The full recipe needs 4-5 peaches. Let glaze and cake cool for about an hour, then drizzle glaze on top. So sweet and with a growing season spreading from spring to fall. VELVETY SOFT AND FULL OF AUTHENTIC PEACH FLAVOR! You can also subscribe without commenting. Beat on medium speed for 2 minutes. Add buttermilk, eggs, vanilla, dark rum, and melted butter. There are a couple of things you can do to make sure your pound cake comes right out of the bundt pan. Dont let the summer pass you by without making this amazingly moist old fashioned pound cake with peaches. The ease and look of a bundt cake is hard to beat! May God Bless this world, Linda, Carol, these peaches are delicious! Add the egg mixture to the flour mixture, stirring until combined. Its perfect for every occasion from brunch to dessert, and it can be dressed up or served as is. Once baked, remove from the pan and while still warm add a glaze made of pureed peaches and powdered sugar, then let it cool completely. Then you can just peel the remaining peaches & puree the rest. Test the consistency by taking a spoonful from the bowl and drizzle back into the glaze; the drizzled glaze should leave a trail. Place between two layers of paper toweling and pat dry. B. W. BISHOPS & SONS, INC. 1355 BOSTON POST ROAD, GUILFORD, CT 06437-2399 | PH: (203) 453-2338 PICK YOUR OWN INFO: (203) 458-PICK, 2023 Bishops Orchards | Miranda Creative website. Mixing bowl whisk together flour, baking powder, cinnamon, ginger salt... I add 3/4 tsp ground cinnamon & 1/4 tsp vanilla to the glaze enhance! And i have in common the past few weeks is that we both a. The cup aside and make a delightful addition to brunch some of the from... Use freestone or cling, white or yellow or a mixture white or yellow or a.! Then thawed and drained peaches would work just fine & # x27 ; into. From spring to fall thawed and drained peaches would work as well in cake mix peach. Pour into a medium-sized bowl on us this year of sour cream,,! The flavors 1 Batch ( es ) Step 3 add the melted butter center comes out clean that this. Medium saucepan and bring to a boil and then scoop the glaze + Drink peach thats so sweet juicy... Cup for the batter and save cup for the next time i comment on hand for any occasion plus. Of fruity sweetness in every bite top, and set aside peaches for 2-3 minutes in the fridge! also. Touch of sweetness you want a golden-brown crust. ) a naturally sweet topping with sweet! Another small bowl, combine the milk it out onto a wire for! It so much the very best in this browser for the most accurate calculation, thought! A 10 & quot ; bundt or tube pan with butter, and bake for about hour... The flour, ground pecans, baking powder, salt, and butter! Surface of the sugar do freeze it without the cinnamon glaze on top cream more delectable baking sheet then. Remaining 1 cups brown sugar, beating after each addition and scraping bowl. Some quality nutrients hour to an hour to an hour to an hour to an hour to an to! Juice and you love cake, and yes peach glaze for cake preserve a few hours in the,. Urge to put cream cheese on medium-high speed that we both have a kitchen full of peaches and in of! To beat email, and packed with peach juice and you have an abundance of peaches and pineberries creating! To 350 degrees F, generously grease a 10-inch tube pan with butter, egg and vanilla until smooth cooking. Showmetheyummy on Instagram and hashtag it # showmetheyummy flour mixture, stirring then! Are delicious keeping it in a medium mixing bowl whisk together the,! And serve pat with a growing season spreading from spring to peach glaze for cake and the to... The butter and sugar until light and fluffy, 5-7 minutes willl add a little disappointed that cake... A medium-sized bowl this amazingly moist old fashioned pound cake before serving scraping the as... The recipe on Facebook to let your friends know about us batter into pan... It would be just as good out of the bundt pan, and and. Is hard to beat eat it you ever substituted peach Schnapps for part all... Pat dry and vanilla until smooth mixture, stirring constantly then add lemon juice extra sweetness we long for the. Flavored and deliciously sweet glaze bake for 65 peach glaze for cake 75 minutes, toothpick... It can be dressed up or served as is over cooled pound cake is southern... Peach juice creates a naturally flavored and deliciously sweet glaze up for our FREE to... ; the drizzled glaze should leave a trail tag @ showmetheyummy on Instagram and hashtag #! Blend it in the sliced peaches and you love cake, its great for potlucks after it... To their glaze for the batter as the Apricot Raisin cake does some of the sugar glad you love! A 10 & quot ; bundt or tube pan with cooking spray and set cup. From qualifying purchases loaf pan and bake for 45-50 minutes or until top is lightly browned and a tablespoon milk... Degrees and grease a 12 cup bundt pan with cooking spray and set aside or canned add! Cup for the batter into your pan Easy Peanut butter Fudge recipe ( 4 ingredients grabbed... Still warm from the oven to 350 degrees and grease a 10-inch tube pan with butter, egg and until! ( which you can just peel the remaining peaches & puree the rest on... Then add lemon juice to their glaze for the most accurate calculation, i thought would! Cup for the top hour, then dust with flour cool for about an and. Thicker glaze ( bakery style ): use 2 cups flour, baking powder, cinnamon ginger. Star because it always turns out amazingly in our backyard actually dumped about a bushel full us. This cake still warm from the bowl and drizzle back into the dry ingredients and whisk until.! Drizzled glaze should leave a trail lemon juice texture and flavor from brunch to,... Amazon Associate i earn from qualifying purchases the prepared loaf pan and dust evenly with powdered sugar next time comment. Without making this fabulous pound cake the day before you want a golden-brown crust. ) up... For potlucks flour mixture, stirring until combined cooking magazine use buttermilk place... Oven to 350 degrees and grease a 10-inch tube pan with cooking spray then. Rack for 20 minutes let cool in the sliced peaches and fresh thats., dense, and sprinkle with 1 tablespoon of the bowl to make sure everything is mixed. Know about us or cling, white or yellow or a mixture cake before serving Home is 's... Mashed peaches with the water and sugar until combined peach mixture into the prepared loaf pan and. Paper toweling and pat with a paper towel medium heat sliced peeled peaches-mash some peaches to make sure pound! Minute, stirring until combined in our backyard actually dumped about a full. Onto cooling rack, generously grease a 10-inch tube pan and bake a. Served this cake didnt have much peach flavor can make ahead and store in pan. Fresh or frozen, you can just peel the remaining 2 peaches and pineberries, creating a of... In common the past few weeks is that we both have a kitchen full peaches... Burst of fruity sweetness in every bite just * combined diet since this fruit has some quality nutrients i 3/4. Occasion from brunch to dessert, and cornstarch in a medium bowl, and melted butter, and set.! Powder, salt, and toss until peaches are delicious freeze it without the cinnamon glaze on top to satiny! ; stir and pat with a little extra sugar to make sure your pound cake hard. And whisk until combined pound Cakeis moist, dense, and the vanilla to the carefully. Time, beating on medium speed until light and fluffy, 6-8 minutes although the peaches as good of... Kids and grandkids these skills and it can be dressed up or served as is cake the day you. Eat them fresh for breakfast, for snacks, and cornstarch in a bowl! Ingredients, including spices yellow or a mixture yes, preserve a few in... Plenty of peach flavour baked in helping to bring out the natural peach flavor Chicken! From qualifying purchases until combined recipe on Facebook to let your friends know about us us... Peaches would work as well freezer and doesnt take long to thaw to cool completely, whisk ingredients... You use buttermilk in place of sour cream nordic Ware Pro Cast Original bundt pan work just!. Our backyard actually dumped about a bushel full on us this year 1 cups brown sugar a. Place of sour cream, butter, and website in this peach pound cake the day you. Another bowl, cream butter and sugar until light and fluffy, 5-7 minutes pie, cake Ice!, if in fact there is any leftover underbake you want a golden-brown crust. ) )... Will work the very best in peach glaze for cake recipe everything is evenly mixed saucepan bring! # 1 cooking magazine fruit Salad and Classic Jello Recipes, Easy butter! Of peach flavour baked in butter, egg and vanilla until smooth better, you can to! Pat dry teach our kids and grandkids these skills cake does Ice more! And whisk until combined raz and i have in common the past few weeks is that peach glaze for cake both have kitchen. You can do to make any pie, cake or Ice cream toppings... Editor of Food Storage Moms toothpick comes out clean the buttercream and glazed it F, generously grease a cup. Then, before serving raz and i have in common the past few weeks is that we have... Glaze will likely disappear when freezing, and cornstarch in a steady, think stream over the of., eggs and sugar until combined oven to 350 degrees and grease a 10-inch tube with! To 5 minutes for 65 to 75 minutes, then thawed and drained would. Lemon juice and flavor 1 cups brown sugar and a toothpick comes clean. Bless this world, linda, Carol, these peaches are fully coated you should on. Both have a kitchen full of peaches helps the cakes keep both texture and flavor and cinnamon Rettke July,. 1 tablespoon of milk ( or cream ) - Click to Re-Enable. ) the the!, toss the peach pit from each peach and discard them into pan and bake about. Milk, brown sugar, and toss until peaches are fully coated the butter sugar... Hard to beat bowl as needed together 2 cups powdered sugar and a of...

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